Castell de Sant Pau Cava
A crisp,  sparkling white from the Alt Penedès region of Catalonia to start the evening—bright, clean, and refreshingly dry

Carrasviñas Verdejo
Ensalada Verde con Manzana y Marconas
Mixed greens with green apple, Marcona almonds, and a light Cava vinaigrette

Juan Carlos Sancha Ad Libitum Tempranillo Blanco
Sopa de Puerros 
Velvety leek and potato soup finished with extra virgin olive oil

OGV Old Vine Garnacha
Pollo Asado con Farro y Pimientos
Roasted chicken with farro, sweet peppers, and smoked paprika

Celler de Capçanes Potente
Pinchos Morunos
Moorish spiced pork and veggie skewers

Marqués del Silvo Gran Reserva
Estofado de Ternera con Patatas Chascar
Beef, red wine, and “broken potato” stew