January 2026 Wine Dinner
Greeter
Domaine des Lauriers Vermentino
Moules Marinières — Mussels simmered with white wine, garlic, and herbs.
Brandade de Morue Crostini — Creamy salt-cod brandade on crostini
Poulet aux Olives — Chicken thighs with olives, garlic, and thyme
67 Cassoulet — Rich, slow-cooked beans with lamb
A French Classic!
Tarte Normande (Apple Frangipane Tart)
Sliced apples over almond frangipane in a
buttery crust
December 2025 Wine Dinner
M Haslinger & Fils Brut Champagne
Greeter
Château Petit Roubié, Picpoul de Pinet
Fresh regional greens with Round Mountain Creamery Goat Cheese and Walnuts
Domaine Manciat Pouilly-Fuissé Courtelong
Chardonnay braised chicken with whipped potatoes
Domaine Le Galantin Bandol Rosé
Boulliabaise — Chef Adam’s riff on the Provençal classic
Domaine Henri Latour Bourgogne Rouge Pinot Noir
Pork tenderloin stuffed with mushroom duxelles
Château Justice Bordeaux Rouge
Cassoulet 67 with duck confit and homemade lamb sausage
Well, it’s been a doozy of a year—complete with loads of curveballs and recalibrations—and that’s especially why we’re ending our 2025 dinner series on a high note. December’s dinner isn’t just a celebration of the season; it’s a quiet exhale, a toast to resilience, and a curated nod to the post-storm lessons we’ve learned along the way.
And yes, it’s time to bust out our favorites: Champagne, Bandol, Burgundy, and Bordeaux. From the first pour to the last bite, come celebrate the season with an evening of great food, friends, and, of course, superb wine.
Adam’s put together a terrific menu that hits all the right notes with our AWM Hand-Picked Selections.
Well, it’s been a doozy of a year—complete with loads of curveballs and recalibrations—and that’s especially why we’re ending our 2025 dinner series on a high note. December’s dinner isn’t just a celebration of the season; it’s a quiet exhale, a toast to resilience, and a curated nod to the post-storm lessons we’ve learned along the way.
And yes, it’s time to bust out our favorites: Champagne, Bandol, Burgundy, and Bordeaux. From the first pour to the last bite, come celebrate the season with an evening of great food, friends, and, of course, superb wine.
Adam’s put together a terrific menu that hits all the right notes with our AWM Hand-Picked Selections.
Previous WIne DInners
We’re taking another spirited detour from our usual French-themed dinner gatherings and heading straight into Spain for our November Wine Dinner. This evening’s lineup celebrates the depth and diversity of Spanish winemaking—from crisp whites in Rueda to bold reds in Rioja and beyond—all sourced through our trusted local and regional import partners.
Chef Adam Thome of 67 Biltmore has crafted a seasonal menu that leans into the heart of the rustic, vibrant, and deeply expressive cuisine of Spain. You can look forward to a fun and relaxed night of great food, soulful wines, and warm company.
November 2025 Wine Dinner
Castell de Sant Pau Cava
A crisp, sparkling white from the Alt Penedès region of Catalonia to start the evening—bright, clean, and refreshingly dry
Carrasviñas Verdejo
Ensalada Verde con Manzana y Marconas
Mixed greens with green apple, Marcona almonds, and a light Cava vinaigrette
Juan Carlos Sancha Ad Libitum Tempranillo Blanco
Sopa de Puerros
Velvety leek and potato soup finished with extra virgin olive oil
OGV Old Vine Garnacha
Pollo Asado con Farro y Pimientos
Roasted chicken with farro, sweet peppers, and smoked paprika
Celler de Capçanes Potente
Pinchos Morunos
Moorish spiced pork and veggie skewers
Marqués del Silvo Gran Reserva
Estofado de Ternera con Patatas Chascar
Beef, red wine, and “broken potato” stew
September 2025 Wine Dinner
Greeter
Kraemer Blanc de Blancs Brut
Domaine Lauriers Vermentino / Rolle
Mahi-Mahi with fresh herbs and extra virgin olive oil drizzle
Domaine Lauriers Syrah Grenache
Provençal Lentil Stew
Château Eydin Les Fontetes
Pork Loin Roulade with Savory Duxelles
Domaine de la Charité La Dame Noir Mourvèdre
Gardiane de Taureau — Camargue Lamb Daube
Domaine Pierre Chauvin Le Marcottes Coteaux du Layon
Savory-Sweet Pear and Bleu Cheese Gallette
AWM August 2025 Wine Dinner
Greeter
Kraemer Blanc de Blancs Brut
Bernard Langelier Muscadet Sèvre-et-Maine Les Prières
Fruits de Mer Nantaise
Seafood Stew with PEI Mussels, Shrimp, Scallops
Château Saint-Jean lez Durance Lavender Rosé
Summer Peaches, Heirloom Tomato, Mini Burrata
Château Montdomaine Gamay
Poulet Roti “67” with Farro
Tenute Toscane Cerraia Chianti
Pasta Pomadoro
Vignoble Simian Mon P’Tit Camion Rhône Rouge
Local Beef Kofta with grilled eggplant
AWM July 2025 Wine Dinner
Greeter
Castell De Sant Pau Brut Nature Cava
Château Des Antonins Couvent De Pondaurat
Moules Marinières — PEI Mussels in a savory broth
Domaine Des Granges Bourgogne Chardonnay
Poulet Rôti 67 — Adam’s classic roasted chicken with farro
Guillaume Gonnet Cairanne ‘Le Brave’
Tian of seasonal vegetables — French bistro veggie staple
Marco Bonfante Barbaresco
Villa Trasqua Chianti Classico
Bistecca alla Fiorentina — thinly sliced grilled beef with rosemary and garlic
Dessert
Crème Brûlée